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The Manufacture of Chocolate and other Cacao Preparations

Note 149 — Part III. Ingredients used in the manufacture of chocolate.

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Compare Gieseler, Vanillevergiftungen, Bonn 1896; Arning (Deutsch. med. Wochenschrift 1897, pag. 435) and Guerin (Annales d’occulistique, 1895 4. October).

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