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The Manufacture of Chocolate and other Cacao Preparations

Note 9 — Part I. The Cacao Tree.

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According to Schweizer (Pharmazeut. Ztg. 1898, page 389) these substances would be represented by the chemical formula C60H86O15N4, corresponding to 1 molecule cacao red, 6 molecules grape sugar, and 1 molecule Theobromin.

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