Note 6 — Hunting, Fishing and Agriculture

Taro and similar vegetables are planted by women in August and September among the yams, at distances of 2 or 3 feet apart. For this purpose they take the young secondary growths which crop up round the main central plants during the year.6 They are ready for eating in, say, May or June of the following year. They are dug up by women from day to day as wanted, as they, like the sweet potato, cannot be kept, as the yams are, after being taken up. There is, however, a method when the taro is ripe and needs digging up, but is not then required for eating, of making a large hole in the ground, filling it with grass, digging up the taro, putting it on the grass in the hole, covering and surrounding it with more grass, and then filling up with soil, and so preserving the taro for future use by a sort of ensilage system. I was told that this was not done on the plains.