Note 1 — Dress and Ornament

The vegetable foods of the Mafulu people are sweet potato and other plants of the same type, yam and other foods of the same type, taro and other foods of that type, banana of different sorts, sugar-cane, a kind of wild native bean, a cultivated reed-like plant with an asparagus flavour (what it is I do not know), several plants of the pumpkin and cucumber type, one of them being very small, like a gherkin, fruit from two different species of Pandanus, almonds, the fruit of the malage (described later on), and others, both cultivated and wild. The sugar-cane is specially eaten by them when working in the gardens.1