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The Life of Mrs. Robert Louis Stevenson

Note Back to Main Text — Chapter VIII

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In their temporary lodge in the wilderness, where they were encamped while the big house was building, furniture and other comforts of civilization were decidedly lacking, but they had brought beds with them, and Mrs. Stevenson at once set the carpenter to putting them up. For help about the house and premises they had to depend on Paul Einfürer, the German pantryman from the Lubeck, who had come up and asked for work. He was good-natured but clumsy, and spoke so little English that it was difficult to communicate with him. The natives employed in clearing and planting knew only Samoan, and Mrs. Stevenson often found it necessary to instruct them by doing the work with her own hands. Writing humorously of her troubles to Sir Sidney Colvin, her husband says: "Fanny was to have rested; blessed Paul began making a duck house; she let him be; the duck house fell down, and she had to set her hand to it. He was then to make a drinking place for the pigs; she let be again, and he made a stair by which the pigs will probably escape this evening, and she was near weeping.... Then she had to cook the dinner; then, of course, like a fool and a woman, must wait dinner for me and make a flurry of herself. Her day so far." Again he writes: "The guid wife had bread to bake, and she baked it in a pan, O! But between whiles she was down with me weeding sensitive[36] in the paddock. Our dinner—the lowest we have ever been—consisted of an avocado pear between Fanny and me, a ship's biscuit for the guid man, white bread for the missis, and red wine for the twa; no salt horse, even, in all Vailima!"

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