Note 589 — Chapter V

The numerous entries of this kind occurring throughout Marshall's Account Book must not be misunderstood. At that time and for many decades afterward, the habitual use of whiskey, wine, rum, brandy, etc., was the universal custom. They were bought in quantities and consumed much as ordinary table waters now are. The common people, especially those in the South, distilled their own stimulants. The people of New England relied on the great distilleries of Boston and vicinity for rum, of which they consumed enormous quantities. (See infra, chap. VII; also chap. II, vol. II, of this work.)