Note 360 — Chapter VI
Winifred Stephens Whale translation
Piquette, a sour wine or cider, made from the residue of grapes or apples. A kind of second brewing (W.S.). Journal d'un bourgeois de Paris, pp. 150, 154, 156, 187. Francisque-Michel and Edouard Fournier, Histoire des hôtelleries, cabarets, hôtels garnis, Paris, 1851 (2 vols. in 8vo), vol. ii, p. 5.