Note 1 — Chapter III · THE SCHOOLBOY: SAINT-LÉONS

We, the smaller ones, in addition to the comfort of studying with our mouths full, had every now and then two other delights, which were quite as good as cracking nuts. The back-door communicated with the yard where the hen, surrounded by her brood of chicks, scratched at the dung-hill, while the little porkers, of whom there were a dozen, wallowed in their stone trough. This door would open sometimes to let one of us out, a privilege which we abused, for the sly ones among us were careful not to close it on returning. Forthwith the porkers would come running in, one after the other, attracted by the smell of the boiled potatoes. My bench, the one where the youngsters sat, stood against the wall, under the copper pail to which we used to go for water when the nuts had made us thirsty, and was right in the way of the pigs. Up they came trotting and grunting, curling their little tails; they rubbed against our legs; they poked their cold, pink snouts into our hands in search of a scrap of crust; they questioned us with their sharp little eyes to learn if we happened to have a dry chestnut for them in our pockets. When they had gone the round, some this way and some that, they went back to the farmyard, driven away by a friendly flick of the master’s handkerchief. Next came the visit of the hen, bringing her velvet-coated chicks to see us. All of us eagerly crumbled a little bread for our pretty visitors. We vied with one another in calling them to us and tickling with our fingers their soft and downy backs. No, there was certainly no lack of distraction.1