Note 188 — Chapter IV

Prices are reported in one of the letters; and, considering what they have been since, the touch of disappointment hinted at may raise a smile. "Provisions are scarcely as cheap as I expected, though very different from London: besides which, a pound weight here, is a pound and a quarter English. So that meat at 7d. a pound, is actually a fourth less. A capital dish of asparagus costs us about fivepence; a fowl, one and threepence; a duck, a few halfpence more; a dish of fish, about a shilling. The very best wine at tenpence that I ever drank—I used to get it very good for the same money in Genoa, but not so good. The common people very engaging and obliging."