Note 285.2 — Chapter XIII · FUNERAL RITES.

We return to funeral feasts. The Fans of Equatorial West Africa have repeatedly been charged with this kind of cannibalism, but, while asserting it of their neighbours, have always denied it of themselves. The solution seems to lie in the fact that they sell their dead to the Osebas, who are recognised as a kindred race, and buy in return Oseba bodies for the purpose of consumption.285.2 In short, repugnance to eat their own relatives has sprung up, without entire abandonment of anthropophagy. A curious compromise between burial in the earth and in the bodies of living members of the tribe appears in an account of the ceremonies on the death of a recent king of the Bangala. He was cut in two lengthwise, and another man slain for the purpose was treated in like manner. One half of the one, and a half of the other, were then put together, so as to form an entire man, and buried. The remaining halves were stewed with manioc and bananas and eaten with other sacrifices.286.1 In some cases the flesh of the dead is only eaten in the delirium of grief, or as a mark of particular affection. The latter is related to have frequently happened on the demise of a Hawaiian chief.286.2 For the same reason mothers, among the Botocudos of South America, ate their dead children.286.3 While in California the Gallinomero burnt the body immediately life became extinct; and the frenzy of survivors reached such a pitch that one of them has been seen to rush up to the pyre, snatch a handful of blazing flesh, and devour it on the spot.286.4 A method of consuming the corpse adopted by the savage tribes inhabiting the valley of the Uaupes, a tributary of the Amazons, is described by Dr. Wallace. Their houses are generally built to accommodate the entire community; and the dead are buried beneath the floor. About a month after the funeral, Dr. Wallace tells us, the survivors “disinter the corpse, which is then much decomposed, and put it in a great pan, or oven, over the fire, till all the volatile parts are driven off with a most horrible odour, leaving only a black carbonaceous mass, which is pounded into a fine powder, and mixed in several large couchés (vats made of hollowed trees) of a fermented drink called caxirí; this is drunk by the assembled company till all is finished; they believe that thus the virtues of the deceased will be transmitted to the drinkers.” Similar customs are reported of other South American peoples.287.1 Among the Koniagas, an Eskimo tribe of Alaska and the adjacent islands, when a whaler dies, one method of disposing of his body is to place it in a cave. There his fellow-craftsmen congregate, before setting out upon a chase. They take the body out, immerse it in a stream and then drink of the water.287.2