Note 12 — Chapter VI
Reading edition · Edition 2
In vulgar parlance the condiments of a repast are called by the American "a relish," substituting the thing for its effect. These provincial terms are frequently put in the mouths of the speakers, according to their several conditions in life. Most of them are of local use, and others quite peculiar to the particular class of men to which the character belongs. In the present instance, the scout uses the word with immediate reference to the salt, with which his own party was so fortunate as to be provided.