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The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)

Note 419 — Chapter II · INDUSTRY: MILLERS, BAKERS, VINTNERS, MARKETS, ETC.

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Schol. Aristoph. Eq. 313, conf. ad 361. 862. The transporting of persons to and from Salamis afforded employment to a hardy and skilful race of ferrymen whose operations were judged of sufficient importance to be the subject of a Solonian law: Εάν τὶς τῶν πορθμέων τῶν εἰς Σαλαμῖνα πορθμευόντων ἄκων ἐν τῳ πόρῳ πλοῖον ἀνατρέψῃ, τούτῳ μὴ ἐξείναι πάλιν πορθμεῖ γενέσθαι. Petit, Leg. Att. v. 6. p. 427. Æschin. cont. Ctesiph. § 49. Montaigne speaking of the contradictory customs of different nations, observes àpropos of fares: “Les Romains payoient ce qui estoit deu aux bateliers, pour leur naulage (passage money) dès l’entrée du bateau, ce que nous faisons après estre rendu à port:

Dum æs exigitur, dum mula ligatur,

Tota abit hora.”hora.”

(Horat. I. 5. 13, seq.) Essais. t. iii. p. 173. On this passage Coste has the following note: “En Hollande on paye dans le bateau, environ à mi-chemin du lieu où l’on va.” This last regulation, as most persons know, has been adopted by our coast steamers.

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