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The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)

Note 128 — Chapter VII · SLAVES.

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Nevertheless, Trygæos considers it a misfortune to be confined to this kind of food, since he wishes that the armourers, who desire that their trade may flourish, might fall into the hands of robbers, and be dieted on barley-bread:—ληφθεὶς ὑπὸ ληστῶν ἐθίοι κριθὰς μόνας. Pac. Aristoph. 448. Küst. Vid. Schol. 447. But this was to wish them long life and sharp senses, since the longevity and keen sight of the Chaldæans, which enabled them, I suppose, to look into futurity, are chiefly attributed to their bannocks of barley-meal. Luc. Macrob. § 5. Cf. Poll. ii. 353. Thucyd. iii. 49. Schol. Aristoph. Eq. 816. We find, from the same scholiast, (Eq. 488.) that barley-dough was designated by a particular term, φύραμα. Cf. Athen. ix. 67.

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