The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)Note 664 — Chapter IV · POULTRY, FRUIT, WINE, ETC.Reading editionPlat. Tim. t. vii. p. 119. Bruyerin. de Re Cib. 1. xi. p. 447, sqq.◇Copy noteReturn to CHAPTER IV. POULTRY, FRUIT, WINE, ETC.