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The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)

Note 610 — Chapter III · FOOD OF HOMERIC TIMES—MEAT, FISH, ETC.

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The κήρυξ, ceryx, so called because the Heralds (κήρυκες) used its shell instead of a trumpet, when making proclamation of any decree in the agora.

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