The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)Note 605 — Chapter III · FOOD OF HOMERIC TIMES—MEAT, FISH, ETC.Reading editionFragm. Babylon. 2. Brunck. Athen. iii. 33.◇Copy noteReturn to CHAPTER III. FOOD OF HOMERIC TIMES—MEAT, FISH, ETC.