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The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)

Note 566 — Chapter III · FOOD OF HOMERIC TIMES—MEAT, FISH, ETC.

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Hist. Nat. xxxi. 21. “Parthorum reges,” says this writer, “ex Choaspe et Eulæo tantum bibunt; et eæ quamvis in longinqua comitatur eos.” Hence Tibullus has the following verses in his Panegyric of Messala, iv. 1. 142:

“Nec quâ vel Nilus vel regia lympha Choaspes

Profluit.”Profluit.”

Herod. i. 188. Æl. Var. Hist. xii. 40. Cf. Strabo. 1. xv. c. 3. t. iii. p. 318.

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