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The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)

Note 560 — Chapter III · FOOD OF HOMERIC TIMES—MEAT, FISH, ETC.

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Ἅλα λείχεινἍλα λείχειν. Erasm. Adag. iii. vi. 33, or, as Persius expresses it, “digito terebrare salinum.” Sat. v. 138.

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