The History of the Manners and Customs of Ancient Greece, Volume 2 (of 3)Note 559 — Chapter III · FOOD OF HOMERIC TIMES—MEAT, FISH, ETC.Reading editionErasm. Adag. Chil. i. Cent. vi. Adag. 10.◇Copy noteReturn to CHAPTER III. FOOD OF HOMERIC TIMES—MEAT, FISH, ETC.