Note 616 — Chapter III · FOOD OF HOMERIC TIMES—MEAT, FISH, ETC.
Reading edition
The finest prawns were taken at Minturnæ, on the coast of Campania, exceeding in size those of Smyrna, and the crabs (ἀστακοὶ) of Alexandria.—Athen. i. 12.
Reading edition
The finest prawns were taken at Minturnæ, on the coast of Campania, exceeding in size those of Smyrna, and the crabs (ἀστακοὶ) of Alexandria.—Athen. i. 12.