Note 249 — Chapter XIII
Reading edition
The comparative nutritive and pecuniary value of various kinds of cooked food, by John Aldridge, M.D., M.R.I.A., read at a meeting of the Royal Dublin Society on the 6th of April, 1847.
Reading edition
The comparative nutritive and pecuniary value of various kinds of cooked food, by John Aldridge, M.D., M.R.I.A., read at a meeting of the Royal Dublin Society on the 6th of April, 1847.