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The history of salt

Note 40 — Chapter IV

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“Many springs in Sicily contain muriate of soda; and the ‘fuime salso’ in particular is impregnated with so large a quantity that cattle refuse to drink it. There is a hot spring at St. Nectaire, in Auvergne, which may be mentioned as one of many, containing a large proportion of muriate of soda, together with magnesia and other ingredients.”—Sir Charles Lyell’s “Principles of Geology.”

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