Note 91 — Chapter IV
Reading edition
Ibid., pp. 95, 96. Also the present chapter and the chapter on the Egyptians; also Morewood, p. 721, table, from which it will be seen that there were imported into Turkey between the years 1827 and 1834 inclusive, 229,460 gallons of spirits, besides wines, beer, and ale, and that 11,272 gallons of wine were exported from Turkey during the same period.