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The history of drink

Note 248 — Chapter X

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Discipline of Drink, p. 175; see also p. 176 and elsewhere. Also, British Monachism, vol. i. p. 66. For some time after the Reformation some of the poorer English clergy kept taverns. ‘Miscellany Accounts of the Diocese of Carlisle’ (1703-7) by William Nicholson, late Bishop of Carlisle, ed. by R. S. Ferguson. (“Contemporary,” May 1878.)

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