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The History of Chemistry, Volume 1 (of 2)

Note 62 — Chapter II · OF THE CHEMICAL KNOWLEDGE POSSESSED BY THE ANCIENTS.

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The ancients were in the habit of extracting mercury from cinnabar, by a kind of imperfect distillation. The native mercury they called argentum vivum, that from cinnabar hydrargyrus. See Plinii Hist. Nat. xxxiii. 8.

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