Notes to The History of Bread — Reading edition
19 notes · Reading edition
CHAPTER I. PRE-HISTORIC BREAD. · Note 1CHAPTER I. PRE-HISTORIC BREAD. · Note 2CHAPTER I. PRE-HISTORIC BREAD. · Note 3CHAPTER III. BREAD IN PALESTINE. · Note 1CHAPTER III. BREAD IN PALESTINE. · Note 2CHAPTER III. BREAD IN PALESTINE. · Note 3CHAPTER IV. THE BREAD OF THE CLASSIC LANDS. · Note 1CHAPTER IX. THE MILLER AND HIS TOLLS. · Note 1CHAPTER IX. THE MILLER AND HIS TOLLS. · Note 2CHAPTER IX. THE MILLER AND HIS TOLLS. · Note 3CHAPTER IX. THE MILLER AND HIS TOLLS. · Note 4CHAPTER IX. THE MILLER AND HIS TOLLS. · Note 5CHAPTER IX. THE MILLER AND HIS TOLLS. · Note 6CHAPTER X. BREAD MAKING AND BAKING. · Note 1CHAPTER X. BREAD MAKING AND BAKING. · Note 2CHAPTER XII. THE RELIGIOUS USE OF BREAD. · Note 1CHAPTER XIII. GINGER BREAD AND CHARITY BREAD. · Note 1CHAPTER XIII. GINGER BREAD AND CHARITY BREAD. · Note 2CHAPTER XIII. GINGER BREAD AND CHARITY BREAD. · Note 3