Note 69 — VIII.

It would not be out of place to observe here that liberal Hindoos as a body are not beef-eaters as is vulgarly supposed. They are content with fowls, goat, sheep and fish. About forty years ago before the Calcutta University was founded, the late Baboo Isser Chunder Goopto, the editor of Pravakur, a vernacular news paper, very cleverly hit off and satirised in popular ballads the then growing desire of the young Hindoo reformers to adopt a European style of eating. He commenced with Rammohun Roy—the pioneer of Hindoo reformation—and thus sarcastically described his public career. Addressing Saraswattee the Hindoo goddess of learning, he thus laments: "Oh goddess! in vain have you established schools in Calcutta, look at the end of that Roy (Rammohun Roy); profound learning had wafted him over the waters to a distant region (England), and never brought him back again." As regards the young alumni, he makes a wife thus accost her husband: "Pran, Pran, my heart, my heart, you go to society and lectures every day, and when the Examination is held at the Town Hall you get prizes, heaps and heaps of books you read and always remain outside. Is it written in the books that you should never touch the body of a female? What sort of a gooroo (master) is your Sahib? he is a regular garu (bull) if he give you such lessons. You dislike loochee and mundá (Hindoo sweetmeats) but you get gunda and gunda of fowl eggs and satisfy your hunger, and for you all there is an end of cows and calves." But this is an exaggeration about the eating of beef by the educated Hindoos. Except a few medical students, who have, in a great measure, overcome their prejudices by the constant handling of dead bodies, the rest still feel a sort of natural repugnance to eating beef. This is, perhaps, the effect of early impressions produced by the religious veneration in which a cow is held among the Hindoos. "The superstitious reverence," says an eminent writer, "for the ox, points doubtless to a period when that useful animal was first naturalized in India and protected by a law for its preservation and encouragement, which, now that the original intention is lost sight of in the lapse of ages, has invested the cattle with a religious character, and, indeed, it is not 200 years since the Emperor Jehangir was obliged once to prohibit the slaughter of kine for a term of years, as a measure absolutely required to prevent the ruin of agriculture." It is a striking fact that that loathsome disease, leprosy, is very common among the lower orders of Mussulmans who use this meat freely. Perhaps it is more suited to the inhabitants of milder regions than those of a tropical climate.