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The grapes of New York

Note 73 — Chapter II · AMERICAN GRAPES

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Calvin Jones writing June 17, 1817, in the American Farmer, 3:332, from Raleigh, North Carolina, gives the following account of the name Scuppernong: “This grape & wine, had the name of Scuppernong, given to them by Henderson & myself, in compliment to Jas. Blount, of Scuppernong, who first diffused a general knowledge of it in several well written communications in our paper—and it is cultivated with more success on that river, than in any other part of the state, perhaps, except the Island of Roanoke.” It is worthy of note that Scuppernong is largely a sea-board name for Vitis rotundifolia and is not commonly applied to it outside of the Atlantic States.

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