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The grapes of New York

Note 54 — Chapter II · AMERICAN GRAPES

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Speaking of the Horne-bound tree (probably hornbeam from his description) he says: “This Tree growing with broad spread Armes, the vines winde their curling branches about them; which vines affoard great store of grapes, which are very big both for the grape and Cluster, sweet and good: these be of two sorts, red and white, there is likewise a smaller kind of grape which groweth in the Islands which is sooner ripe and more delectable; so that there is no knowne reason why as good wine may not be made in those parts, as well as in Burdeuax in France; being under the same degree. It is a great pittie no man sets upon such a venture, whereby he might in small time inrich himselfe, and benefit the Countrie, I know nothing which doth hinder but want of skilfull men to manage such an employment; For the countrey is hot enough, the ground good enough, and many convenient hills lye towards the south Sunne, as if they were there placed for the purpose.” Wood, William. New England’s Prospect: 20. London, 1634.

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