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The grapes of New York

Note 16 — Chapter I · THE OLD WORLD GRAPE

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Bellomont’s letter is as follows: “As to propagating vines in these plantations to supply all of the dominions of the Crown, I can easily make that appear. In the first place Nature has given us an index in these Plantations that points to us what may be done in that by the help of art. There grows wild grapes in all of the woods here in very great abundance; I have observed them in many places but especially above Albany on the side of the Hudson river where the vines all along twine around great trees and fair clusters of grapes appear sometimes above 30 foot from the ground. I have eaten of the wild grapes which I thought tastefull enough, only somewhat harsh as an effect of their wildness.” Then follows an account of how the French had previously made wine in Canada but that the Court of France had forbade its being made fearing that it might be prejudicial to the wine trade of the French. Earl of Bellomont to the Lords of Trade, Nov. 28, 1700. Documents Relating to Colonial History of the State of New York, 4:787.

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