Note 1191 — Chapter IV
W. (William) Falconer translation
A sauce so named from the garus, a small fish, from which originally it was prepared. Afterwards it was made with mackerel and other fish. Vide Pliny l. xxxi. c. 7, 8.
W. (William) Falconer translation
A sauce so named from the garus, a small fish, from which originally it was prepared. Afterwards it was made with mackerel and other fish. Vide Pliny l. xxxi. c. 7, 8.