Note 14 — XX
Reading edition
Getting coco oil.The oil is obtained in a very rude manner. The kernel is rasped out of the woody shell of the nut on rough boards, and left to rot; and a few boats in a state of decay, elevated on posts in the open air, serve as reservoirs, the oil dropping through their crevices into pitchers placed underneath; and finally the boards are subjected to pressure. This operation, which requires several months for its completion, yields such a bad, dark-brown, and viscid product that the pitcher fetches only two dollars and a quarter in Manila, while a superior oil costs six dollars.14