Note 5 — XIV

Cattle and horses.After the rice harvest the carabaos, horses, and bullocks, are allowed to graze in the fields. During the rice culture they remain in the gogonales, cane-fields which arise in places once cultivated for mountain-rice and afterwards abandoned. (Gogo is the name of a cane 7 to 8 feet high, Saccharum sp.). Transport then is almost impossible, because during the rainy season the roads are impassable, and the cattle find nothing to eat. The native does not feed his beast, but allows it to die when it cannot support itself. In the wet season of the year it frequently happens that a carabao falls down from starvation whilst drawing a cart. A carabao costs from $7 to $10; a horse $10 to $20; and a cow $6 to $8. Very fine horses are valued at from $30 to $50, and occasionally as much as $80; but the native horses are not esteemed in Manila, because they have no stamina. The bad water, the bad hay, and the great heat of the place at once point out the reason; otherwise it would be profitable to export horses in favorable seasons to Manila, where they would fetch twice their value. According to Morga, there were neither horses nor asses on the Island until the Spaniards imported them from China and New Spain.5 They were at first small and vicious. Horses were imported also from Japan, “not swift but powerful, with large heads and thick manes, looking like Friesland horses;”6 and the breed improved rapidly. Those born in the country, mostly cross-breeds, drive well.