Note 8 — X

Use in Europe.The original chocolate was not generally relished in Europe. When, however, at a later period, it was mixed with sugar, it met with more approbation. The exaggerated praise of its admirers raised a bitter opposition amongst the opponents of the new drink; and the priests raised conscientious scruples against the use of so nourishing an article of food on fast days. The quarrel lasted till the seventeenth century, by which time cacao had become an everyday necessity in Spain. It was first introduced into Spain in 1520; but chocolate, on account of the monopoly of the Conquistadores, was for a long time secretly prepared on the other side of the ocean. In 1580, however, it was in common use in Spain, though it was so entirely unknown in England that, in 1579, an English captain burnt a captured cargo of it as useless. It reached Italy in 1606, and was introduced into France by Anne of Austria. The first chocolate-house in London was opened in 1657, and in 1700 Germany at last followed suit.8