Note 7 — X

Chocolate.Europeans first learnt to make a drink from cacao in Mexico, where the preparation was called chocolatl.7 Even so far back as the days of Cortes, who was a tremendous chocolate drinker, the cacao-tree was extensively cultivated. The Aztecs used the beans as money; and Montezuma used to receive part of his tribute in this peculiar coin. It was only the wealthy among the ancient Mexicans who ate pure cacao; the poor, on account of the value of the beans as coins, used to mix maize and mandioca meal with them. Even in our own day the inhabitants of Central America make use of the beans as small coins, as they have no copper money, nor smaller silver coins than the half-real. Both in Central America and in Orinoco there yet are many unpenetrated forests which are almost entirely composed of wild cacao-trees. I believe the natives gather some of their fruit, but it is almost worthless. By itself it has much less flavor than the cultivated kinds. Certainly it is not picked and dried at the proper season, and it gets spoilt in its long transit through the damp woods.