Note 13 — X

Coffee is such an exquisite beverage, and is so seldom properly prepared, that the following hints from a master in the art (Report of the Jury, Internat. Exhib., Paris, 1868) will not be unwelcome:—1st. Select good coffees. 2nd. Mix them in the proper proportions. 3rd. Thoroughly dry the beans; otherwise in roasting them a portion of the aroma escapes with the steam. 4th. Roast them in a dry atmosphere, and roast each quality separately. 5th. Allow them to cool rapidly. If it is impossible to roast the beans at home, then purchase only sufficient for each day’s consumption. With the exception of the fourth, however, it is easy to follow all these directions at home; and small roasting machines are purchasable, in which, with the aid of a spirit lamp, small quantities can be prepared at a time. It is best, when possible, to buy coffee in large quantities, and keep it stored for two or three years in a dry place.