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The Formation of Vegetable Mould Through the Action of Worms

Note 34 — Chapter I · HABITS OF WORMS.

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‘Archives de Zoologie expérimentale,’ tom. vii. 1878, p. 394. When I wrote the above passage, I was not aware that Krukenberg (‘Untersuchungen a. d. physiol. Inst. d. Univ. Heidelberg,’ Bd. ii. p. 37, 1877) had previously investigated the digestive juice of Lumbricus. He states that it contains a peptic, and diastatic, as well as a tryptic ferment.

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