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The Feeding of School Children

Note 389 — Chapter III · THE PROVISION OF MEALS IN LONDON

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The tables were "nicely laid and with tablecloths, with all the ordinary appliances and requirements of a table put there, such as salt cellars, knives and forks, and everything of that kind. The tables were laid out with flowers ... I think I may quite certainly say that some of these children had never sat down to a meal of that description in their lives." (Ibid., Q. 331.)

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