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The Feeding of School Children

Note 9 — Chapter I · THE HISTORY OF THE MOVEMENT FOR THE PROVISION OF SCHOOL MEALS

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Thus a dinner given by the Refuge for Homeless and Destitute Children to pupils of St. Giles and St. George, Bloomsbury, consisted of boiled and roast beef, plenty of potatoes, and a thick slice of bread, the portion given to each child being abundant. (Ibid., November 27, 1869.)

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