Note * — Chapter VI
Ernest Alfred Vizetelly translation
This is the customary mode of fattening pigeons at the Paris markets. The work is usually done by men who make a specialty of it, and are called gaveurs.—Translator.
Ernest Alfred Vizetelly translation
This is the customary mode of fattening pigeons at the Paris markets. The work is usually done by men who make a specialty of it, and are called gaveurs.—Translator.