Note 82 — Chapter III

In the late eighteenth century, Virginia millers and warehousemen were major sources of grain and flour for New England, the West Indies and Mediterranean. The House of Burgesses, and later the General Assembly, enacted comprehensive laws regulating the quality, grading and marking of these products. See, Lloyd Payne, The Miller in Eighteenth Century Virginia, (Williamsburg: Colonial Williamsburg, 1963) and Charles Kuhlman, The Development of the Flour-Milling Industry in the United States, (Boston: Houghton Mifflin, 1929), pp. 27–33, 47–54.