Note 344 — Chapter XI · PRE-REFORMATION GUILD LIFE

Here is the bill for the annual feast in the Guild of Tailors of Winchester in 1411. The association was under the patronage of St. John the Baptist, and they kept their feast on the Day of the beheading of the Saint, August 29. In this year, 1411, the 29th of August fell upon a Saturday, which in mediæval times, as all know, was a day of abstinence from flesh-meat. It is to be noticed, consequently, that provision is made for a fish dinner: “6 bushels of wheat at 8½d. the bushel; for grinding of the same, 3d.; for baking the same, 6d.; ready-made bread purchased, 12d.; beer, 7s. 1d.; salt fish bought of Walter Oakfield, 6s. 8d.; mullet, bass, ray, and fresh conger bought of the same Walter, 6s. 8d.; fresh salmon of the same, 8s.; eels, 10½d.; fresh fish bought of John Wheller, ‘fisher,’ 2s.; ditto, of Adam Frost, 9s.; ditto, bought of a stranger, 2s. 8d.; beans purchased, 9d.; divers spices, i.e. saffron, cinnamon, sanders, 12½d.; salt, 2d.; mustard, 2½d.; vinegar, 1d.; tallow, 2d.; wood, 18d.; coals, 3½d.; paid to Philip the cook, 2s.; to four labourers, 2s. 6d.; to three minstrels, 3s. 4d.; for rushes to strew the hall, 4d.; three gallons and one pint of wine, 19d.; cheese, 8d.” Making in all a total of £3, 4s. 3½d. This, no doubt, represented a large sum in those days, but it is as well to remember that at this time the guild consisted of 170 men and women, and the cost of the feast was not one-sixth part of the annual income.