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The Ethics of Diet

Note 186 — XXX. HAWKESWORTH. 1715–1773.

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Edition of Swift’s Works. Canon Sydney Smith, equally celebrated as a bon-vivant and as a wit, at the termination of his life writes thus to his friend Lord Murray: “You are, I hear, attending more to diet than heretofore. If you wish for anything like happiness in the fifth act of life eat and drink about one-half what you could eat and drink. Did I ever tell you my calculation about eating and drinking? Having ascertained the weight of what I could live upon, so as to preserve health and strength, and what I did live upon, I found that, between ten and seventy years of age, I had eaten and drunk forty-four horse wagon-loads of meat and drink more than would have preserved me in life and health! The value of this mass of nourishment I considered to be worth seven thousand pounds sterling. It occurred to me that I must, by my voracity, have starved to death fully a hundred persons. This is a frightful calculation, but irresistibly true.” Commentary upon this candid statement is superfluous. Ab uno disce omnes. If amongst the richer classes the ordinary liver may consume a somewhat smaller quantity of life during his longer or shorter existence, at all events the sum total must be a sufficiently startling one for all who may have the courage and candour to reflect upon this truly appalling subject. Another thought irresistibly suggests itself. What proportion of human lives thus supported is of any real value in the world?

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