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The Ethics of Diet

Note 245 — XLI. SHELLEY. 1792–1822.

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See preface to The Poetical Works of Percy Bysshe Shelley. Edited by Mrs. Shelley. New edition. London, 1869. The increasing reputation of Shelley is proved, at the present time, by the increasing number of editions of his writings, and by the increasing number of thoughtful criticisms and biographies of the poet, by some of the most cultured minds of the day. Since the time, indeed, when a popular writer but sometimes rash critic, with condemnable want of discernment and still more condemnable prejudice, so egregiously misrepresented to his readers the character as well of the poet as of his poems—which latter, nevertheless, he was constrained to admit to be the most “melodious” of all English poetry excepting Shakespere, and (their “utopian” inspiration apart) the most “perfect”—(Thoughts on Shelley and Byron, by Rev. C. Kingsley, “Fraser,” 1853,) the pre-eminence of the poet, both morally and æsthetically, has been sufficiently established.

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