← Table of contents
The Ethics of Diet

Note 283 — L. SCHOPENHAUER. 1788–1860.

Reading edition

Quoted in Die Naturgemässe Diät, die Diät der Zukunft, von Theodor Hahn, 1859. We may note here that Moleschott, the eminent Dutch physiologist, and a younger contemporary of Liebig, alike with the distinguished German Chemist and with the French zoologist, Buffon, is chargeable with a strange inconsistency in choosing his place among the apologists of kreophagy, in spite of his conviction that “the legumes are superior to flesh-meat in abundance of solid constituents which they contain; and, while the amount of albuminous substances may surpass that in flesh-meat by one-half, the constituents of fat and the salts are also present in a greater abundance.” (See Die Naturgemässe Diät, von Theodor Hahn, 1859). But, in fact, it is only too obvious why at present the large majority of Scientists, while often fully admitting the virtues, or even the superiority of the purer diet, yet after all enrol themselves on the orthodox side. Either they are altogether indifferent to humane teaching, or they want the courage of their convictions to proclaim the Truth.

Explore with AITake your curiosity a little further.

Reading settings