Note 319 — APPENDIX. (continued 2)

“Of the Cruelty connected with he Culinary Arts” in Philozoa; or, Moral Reflections on the Actual Condition of the Animal Kingdom, and on the Means of Improving the Same; with numerous Anecdotes and Illustrative Notes, addressed to Lewis Gompertz, Esq., President of the Animals’ Friend Society: By T. Forster, M.B., F.R.A.S., F.L.S., &c. Brussels, 1839. The writer well insists that, however remote may be a universal Reformation, every individual person, pretending to any culture or refinement of mind, is morally bound to abstain from sanctioning, by his dietetic habits, the revolting atrocities “connected with the culinary arts, of which Mr. Young, in his Book on Cruelty, has given a long catalogue.”