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The Ethics of Diet

Note 316 — APPENDIX. (continued 2)

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Compare the Voyages of Volney, one of the most philosophical of the thinkers of the eighteenth century, who himself for some time seems to have lived on the non-flesh diet. Attributing the ferocious character of the American savage, “hunter and butcher, who, in every animal sees but an object of prey, and who is become an animal of the species of wolves and of tigers,” to such custom, this celebrated traveller adds the reflection that “the habit of shedding blood, or simply of seeing it shed, corrupts all sentiments of humanity.” (See Voyage en Syrie et en Egypte.) See, too, Thevenot (the younger), an earlier French traveller, who describes a Banian hospital, in which he saw a number of sick Camels, Horses, and Oxen, and many invalids of the feathered race. Many of the lower Animals, he informs us, were maintained there for life, those who recovered being sold to Hindus exclusively.

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