Note 169b — Chapter X · OF THEIR HOSPITALITY AND LIBERALITY

“Bread, called Lagana, was, I suppose, the sort of household bread, or thin cake baked on an iron plate, called a griddle (gradell), still common in Caermarthenshire, and called Bara Llech and Bara Llechan, or griddle bread, from being so baked.”—Owen. “Laganum, a fritter or pancake, Baranyiod.”—Lluyd, Archaiology, p. 75.