Note 34 — Chapter II
Reading edition
The well-known Stilton cheese was never made at Stilton, which was not in a dairy district; it was made in Leicestershire and sent to Stilton, where Mr. Cooper Thornhill, the sporting landlord of the old sixteenth-century coaching inn, The Bell (he once for a wager rode 218 miles on horseback in 12 hours and 15 minutes), used to supply it to his customers, selling the cheeses, it is said, at half a crown a pound.