Note 14 — THE DANCE FESTIVALS

This is a liquor distilled from flour and molasses. In the operation an old cask and a gun barrel are used. The liquid is fermented with sour dough and allowed to distill through the barrel. The Eskimo had no liquor prior to the advent of the whalers, who supplied them with the materials and probably taught them the art of distilling. The U. S. Revenue Cutter “Bear” has been active in breaking up the practice. In 1909, six illicit stills were seized on the Diomede Islands.